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| LEADER |
00749 a2200241 4500 |
| 003 |
OSt |
| 020 |
|
|
|a 9788172339180
|
| 082 |
|
|
|a 664
|b DEE/OB
|
| 100 |
|
|
|a Deepak Mudgil
|
| 245 |
|
|
|a Objective food science and technology
|
| 250 |
|
|
|a 2, rev.
|b Enlarged
|
| 260 |
|
|
|a Jodhpur
|b Scientific Publishers
|c 2015
|
| 300 |
|
|
|a 548p
|
| 534 |
|
|
|n 2013
|
| 546 |
|
|
|a English
|
| 650 |
|
|
|a Food chemistry
|
| 650 |
|
|
|a Food microbiology
|
| 650 |
|
|
|a Food engineering
|
| 650 |
|
|
|a Dairy technology
|
| 700 |
|
|
|a Sheweta Barak Mudgil
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 157714
|d 157714
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 CE_664_000000000000000_DEEOB
|7 0
|8 Gen
|9 157560
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2017-11-30
|g 550.00
|l 7
|m 1
|o CE 664 DEE/OB
|p 227706
|q 2020-03-28
|r 2020-03-11
|s 2020-03-11
|y BK
|