Nutritional value and health benefits from fruits, vegetables, nuts and spices

Opis bibliograficzny
1. autor: Chavan, U D
Format: E-book
Wydane: New Delhi Daya Publishing House 2016
Hasła przedmiotowe:
Nutritional value and health benefits of fruits
Nutritional value and health benefits of vegetables
Nutritional value and health benefits of nuts and seeds
Nutritional value and health benefits of herbs
Dostęp online:http://astralebooks.com/ShowEbookStatic.aspx?EbookId=9789351308201

Internet

http://astralebooks.com/ShowEbookStatic.aspx?EbookId=9789351308201

Kerala Agricultural University

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