Nutrition in traditional therapeutic foods V.2

Gelijkaardige items

• Betel benefit
  door: Smita Pandey
• Studies on characterization and variability of Phytophthora species pathogenic to black pepper (Piper nigrum)
  door: Vijaya, P
• Influence of gama amino butyric acid (gaba)/beeta amino butyric acid (baba) priming on osmotic stress tolerance potential of black pepper (piper nigrum L.) /
  door: Vijayakumari, K
  Gepubliceerd in: (2015)
• IN VITRO STUDIES ON MUSA ACUMINATA (AAA) CV.Red.( D )
  door: KUMAR,Vivek P.R
  Gepubliceerd in: (1999)
• TISSUE CULTURE STUDIES IN BLACK PEPPER(PIPER NIGRUM L.), LONG PEPPER (PIPER LONGUM) AND INDIAN SARSAPARILLA (HEMIDESMUS INDCUS),THESIS
  door: SARASAN,V
  Gepubliceerd in: (1992)