Nutrition in traditional therapeutic foods V.2

Míreanna Comhchosúla

• Betel benefit
  le: Smita Pandey
• Studies on characterization and variability of Phytophthora species pathogenic to black pepper (Piper nigrum)
  le: Vijaya, P
• Influence of gama amino butyric acid (gaba)/beeta amino butyric acid (baba) priming on osmotic stress tolerance potential of black pepper (piper nigrum L.) /
  le: Vijayakumari, K
  Foilsithe: (2015)
• IN VITRO STUDIES ON MUSA ACUMINATA (AAA) CV.Red.( D )
  le: KUMAR,Vivek P.R
  Foilsithe: (1999)
• TISSUE CULTURE STUDIES IN BLACK PEPPER(PIPER NIGRUM L.), LONG PEPPER (PIPER LONGUM) AND INDIAN SARSAPARILLA (HEMIDESMUS INDCUS),THESIS
  le: SARASAN,V
  Foilsithe: (1992)