Nutrition in traditional therapeutic foods V.2

Antzeko izenburuak

• Betel benefit
  nork: Smita Pandey
• Studies on characterization and variability of Phytophthora species pathogenic to black pepper (Piper nigrum)
  nork: Vijaya, P
• Influence of gama amino butyric acid (gaba)/beeta amino butyric acid (baba) priming on osmotic stress tolerance potential of black pepper (piper nigrum L.) /
  nork: Vijayakumari, K
  Argitaratua: (2015)
• IN VITRO STUDIES ON MUSA ACUMINATA (AAA) CV.Red.( D )
  nork: KUMAR,Vivek P.R
  Argitaratua: (1999)
• TISSUE CULTURE STUDIES IN BLACK PEPPER(PIPER NIGRUM L.), LONG PEPPER (PIPER LONGUM) AND INDIAN SARSAPARILLA (HEMIDESMUS INDCUS),THESIS
  nork: SARASAN,V
  Argitaratua: (1992)