Nutrition in traditional therapeutic foods V.2

Detalles Bibliográficos
Autor principal: Subbulakshmi, G
Formato: eBook
Publicado: New Delhi Daya Publishing House 2016
Materias:
Almonds (Amygdalus communis L. / Prunus amygdalus/Prunus dulcis/ Amygdalus dulcis )
Banana/Plantain ( Musa acuminata, Musa balbisiana, Musa paradisiaca )
Betel Leaf ( Piper betle )
Bitter Gourd/ Bitter Melon/Karela ( Momordica charantia )
Black Pepper ( Piper nigrum/Piper longum )
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