Nutrition in traditional therapeutic foods V.2

Eitemau Tebyg

• Betel benefit
  gan: Smita Pandey
• Studies on characterization and variability of Phytophthora species pathogenic to black pepper (Piper nigrum)
  gan: Vijaya, P
• Influence of gama amino butyric acid (gaba)/beeta amino butyric acid (baba) priming on osmotic stress tolerance potential of black pepper (piper nigrum L.) /
  gan: Vijayakumari, K
  Cyhoeddwyd: (2015)
• IN VITRO STUDIES ON MUSA ACUMINATA (AAA) CV.Red.( D )
  gan: KUMAR,Vivek P.R
  Cyhoeddwyd: (1999)
• TISSUE CULTURE STUDIES IN BLACK PEPPER(PIPER NIGRUM L.), LONG PEPPER (PIPER LONGUM) AND INDIAN SARSAPARILLA (HEMIDESMUS INDCUS),THESIS
  gan: SARASAN,V
  Cyhoeddwyd: (1992)