|
|
|
|
| LEADER |
00923nam a22002537a 4500 |
| 003 |
OSt |
| 020 |
|
|
|a 9788126560479
|
| 082 |
|
|
|a 631.56
|b ROS/PR
|
| 245 |
|
|
|a Preharvest and postharvest food safety:
|b contemporary issues and future directions
|
| 260 |
|
|
|a New Delhi
|b Blackwell Publishing and the Institute of Food Technologists
|c 2016
|
| 300 |
|
|
|a xxiv, 455p.
|
| 534 |
|
|
|n 2004
|
| 546 |
|
|
|a English
|
| 650 |
|
|
|a Pathogen/host interactions
|
| 650 |
|
|
|a Ecology, distribution, and spread of food borne Hazards
|
| 650 |
|
|
|a Antimicrobial resistance
|
| 650 |
|
|
|a Decontamination and prevention strategens
|
| 650 |
|
|
|a Risk Analysis
|
| 700 |
|
|
|a Beier, Ross C
|
| 700 |
|
|
|a Suresh D Pillai
|
| 700 |
|
|
|a Phillips, Timothy D
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 157219
|d 157219
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 631_560000000000000_ROSPR
|7 0
|8 Gen
|9 156649
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2017-07-28
|g 4995.00
|o 631.56 ROS/PR
|p 226355
|r 2017-07-28
|y BK
|