Food nutrition and quality

समान संसाधन

• OILS ,FATS AND FATTY FOODS
  द्वारा: WILLIAMS,KA
  प्रकाशित: (1950)
• FOOD CHEMISTRY
  द्वारा: RAMANI, ALEX V.
  प्रकाशित: (2009)
• Newer methods of nutritional biochemistry : with application and interprelations vol 1
  द्वारा: Anthony, और अन्य
  प्रकाशित: (1963)
• Food chemistry
  द्वारा: Meyer, Lillian Hoaghland
  प्रकाशित: (1960)
• BIOCHEMISTRY IN AGRICULTURAL SCIENCES: V-2
  द्वारा: BHATIA, S C
  प्रकाशित: (1996)