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| LEADER |
00777nam a22002657a 4500 |
| 003 |
OSt |
| 020 |
|
|
|a 9789383285617
|
| 082 |
|
|
|a 612.3
|b STE/FO
|
| 100 |
|
|
|a Stefferud, Alfred
|
| 245 |
|
|
|a Food nutrition and quality
|
| 250 |
|
|
|a 1
|
| 260 |
|
|
|a New Delhi
|b Agri Horti Press
|c 2017
|
| 300 |
|
|
|a viii, 316p
|
| 546 |
|
|
|a English
|
| 650 |
|
|
|a Food energy
|
| 650 |
|
|
|a Proteins
|
| 650 |
|
|
|a Amino acids
|
| 650 |
|
|
|a Fats and fatty acids
|
| 650 |
|
|
|a Carbohydrates
|
| 650 |
|
|
|a Vitamins
|
| 650 |
|
|
|a Modern food processing
|
| 650 |
|
|
|a Quality of various products
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 157185
|d 157185
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 612_300000000000000_STEFO
|7 0
|8 Gen
|9 156595
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2017-07-28
|g 1895.00
|o 612.3 STE/FO
|p 226505
|r 2017-07-28
|w 2017-07-28
|y BK
|