Singh, I. S., & Vinod Singh. (2015). Production, handling and processing of spices (1.). Westville Publishing House.
Chicago Style aipamenaSingh, I S., and Vinod Singh. Production, Handling and Processing of Spices. 1. New Delhi: Westville Publishing House, 2015.
MLA aipamenaSingh, I S., and Vinod Singh. Production, Handling and Processing of Spices. 1. Westville Publishing House, 2015.
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