Singh, I. S., & Vinod Singh. (2015). Production, handling and processing of spices (1.). Westville Publishing House.
Chicago Edition CitationSingh, I S., and Vinod Singh. Production, Handling and Processing of Spices. 1. New Delhi: Westville Publishing House, 2015.
MLA Edition CitationSingh, I S., and Vinod Singh. Production, Handling and Processing of Spices. 1. Westville Publishing House, 2015.
Warning: These citations may not always be 100% accurate.