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LEADER |
00894nam a22002537a 4500 |
003 |
OSt |
020 |
|
|
|a 9788122434590
|
082 |
|
|
|a 613.2
|b SRI/NU
|
100 |
|
|
|a Srilakshmi B
|
245 |
|
|
|a Nutrition science
|
250 |
|
|
|a 5
|
260 |
|
|
|a New Delhi
|b New Age International Publishers
|c 2016
|
300 |
|
|
|a xx, 543p.
|
534 |
|
|
|n 2002
|
546 |
|
|
|a English
|
650 |
|
|
|a Introduction to Nutrition Science
|
650 |
|
|
|a Recommended Dietary Allowances
|
650 |
|
|
|a Carbohydrates
|
650 |
|
|
|a Lipids
|
650 |
|
|
|a Energy Balance
|
942 |
|
|
|2 ddc
|c BK
|
999 |
|
|
|c 157041
|d 157041
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 613_200000000000000_SRINU
|7 0
|8 Gen
|9 156396
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2017-07-25
|g 399.00
|l 8
|o 613.2 SRI/NU
|p 227210
|r 2019-07-27
|s 2019-06-17
|w 2017-07-25
|y BK
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 613_200000000000000_SRINU
|7 0
|8 Gen
|9 163773
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2019-05-28
|g 399.00
|o 613.2 SRI/NU
|p 228955
|r 2019-05-28
|y BK
|