Food microbiology

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書目詳細資料
主要作者: Frazier, William C
其他作者: Westhoff, Dennis C, Vanitha N M
格式: Printed Book
出版: New Delhi McGraw Hill Education (India) Private Limited 2016
Chennai 2016
版:5
主題:
Food as a substrate for microorganisms
Microorganisms important in food microbiology
Contamination of foods
General principles underlying spoilage: chemical changes caused by microorganism
Preservation by use of high temperatures

Kerala Agricultural University

持有資料詳情 Kerala Agricultural University
索引號: 579 FRA/FO
664.001 579 FRA/FO
復印件 Gen Live Status Unavailable
復印件 Gen Live Status Unavailable

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