Food microbiology

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Bibliografske podrobnosti
Glavni avtor: Frazier, William C
Drugi avtorji: Westhoff, Dennis C, Vanitha N M
Format: Printed Book
Izdano: New Delhi McGraw Hill Education (India) Private Limited 2016
Chennai 2016
Izdaja:5
Teme:
Food as a substrate for microorganisms
Microorganisms important in food microbiology
Contamination of foods
General principles underlying spoilage: chemical changes caused by microorganism
Preservation by use of high temperatures

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 579 FRA/FO
664.001 579 FRA/FO
Kopija Gen Zaloga ni dosegljiva
Kopija Gen Zaloga ni dosegljiva

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