Food microbiology

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Библиографические подробности
Главный автор: Frazier, William C
Другие авторы: Westhoff, Dennis C, Vanitha N M
Формат: Printed Book
Опубликовано: New Delhi McGraw Hill Education (India) Private Limited 2016
Chennai 2016
Редактирование:5
Предметы:
Food as a substrate for microorganisms
Microorganisms important in food microbiology
Contamination of foods
General principles underlying spoilage: chemical changes caused by microorganism
Preservation by use of high temperatures

Kerala Agricultural University

Подробно о фондах из Kerala Agricultural University
Шифр: 579 FRA/FO
664.001 579 FRA/FO
Копировать Gen Недоступно состояние Live" What does mean the status Live (working)
Копировать Gen Недоступно состояние Live" What does mean the status Live (working)

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