Ładuje się......

Food microbiology

Opis bibliograficzny
1. autor:	Frazier, William C
Kolejni autorzy:	Westhoff, Dennis C, Vanitha N M
Format:	Printed Book
Wydane:	New Delhi McGraw Hill Education (India) Private Limited 2016 Chennai 2016
Wydanie:	5
Hasła przedmiotowe:	Food as a substrate for microorganisms Microorganisms important in food microbiology Contamination of foods General principles underlying spoilage: chemical changes caused by microorganism Preservation by use of high temperatures

Podobne zapisy