Food microbiology

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Bibliografische gegevens
Hoofdauteur: Frazier, William C
Andere auteurs: Westhoff, Dennis C, Vanitha N M
Formaat: Printed Book
Gepubliceerd in: New Delhi McGraw Hill Education (India) Private Limited 2016
Chennai 2016
Editie:5
Onderwerpen:
Food as a substrate for microorganisms
Microorganisms important in food microbiology
Contamination of foods
General principles underlying spoilage: chemical changes caused by microorganism
Preservation by use of high temperatures

Kerala Agricultural University

Exemplaargegevens van Kerala Agricultural University
Plaatsingsnummer: 579 FRA/FO
664.001 579 FRA/FO
Kopie Gen Status is onbeschikbaar
Kopie Gen Status is onbeschikbaar

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