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Food microbiology

Bibliografski detalji
Glavni autor:	Frazier, William C
Daljnji autori:	Westhoff, Dennis C, Vanitha N M
Format:	Printed Book
Izdano:	New Delhi McGraw Hill Education (India) Private Limited 2016 Chennai 2016
Izdanje:	5
Teme:	Food as a substrate for microorganisms Microorganisms important in food microbiology Contamination of foods General principles underlying spoilage: chemical changes caused by microorganism Preservation by use of high temperatures

Detalji primjeraka od Kerala Agricultural University
Signatura:	579 FRA/FO 664.001 579 FRA/FO
Primjerak Gen	Prikaz statusa u stvarnom vremenu nije dostupan
Primjerak Gen	Prikaz statusa u stvarnom vremenu nije dostupan

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