Food microbiology

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ग्रंथसूची विवरण
मुख्य लेखक: Frazier, William C
अन्य लेखक: Westhoff, Dennis C, Vanitha N M
स्वरूप: Printed Book
प्रकाशित: New Delhi McGraw Hill Education (India) Private Limited 2016
Chennai 2016
संस्करण:5
विषय:
Food as a substrate for microorganisms
Microorganisms important in food microbiology
Contamination of foods
General principles underlying spoilage: chemical changes caused by microorganism
Preservation by use of high temperatures

Kerala Agricultural University

होल्डिंग्स विवरण से Kerala Agricultural University
बोधानक: 579 FRA/FO
664.001 579 FRA/FO
प्रति Gen लाइव स्थिति उपलब्ध नहीं है
प्रति Gen लाइव स्थिति उपलब्ध नहीं है

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