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Food microbiology

Detalles Bibliográficos
Autor Principal:	Frazier, William C
Outros autores:	Westhoff, Dennis C, Vanitha N M
Formato:	Printed Book
Publicado:	New Delhi McGraw Hill Education (India) Private Limited 2016 Chennai 2016
Edición:	5
Subjects:	Food as a substrate for microorganisms Microorganisms important in food microbiology Contamination of foods General principles underlying spoilage: chemical changes caused by microorganism Preservation by use of high temperatures

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