Food microbiology

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Sonraí Bibleagrafaíochta
Príomhúdar: Frazier, William C
Údair Eile: Westhoff, Dennis C, Vanitha N M
Formáid: Printed Book
Foilsithe: New Delhi McGraw Hill Education (India) Private Limited 2016
Chennai 2016
Eagrán:5
Ábhair:
Food as a substrate for microorganisms
Microorganisms important in food microbiology
Contamination of foods
General principles underlying spoilage: chemical changes caused by microorganism
Preservation by use of high temperatures

Kerala Agricultural University

Sonraí sealbhúcháin ó Kerala Agricultural University
Gairmuimhir: 579 FRA/FO
664.001 579 FRA/FO
Cóip Gen Live Status Unavailable
Cóip Gen Live Status Unavailable

Míreanna Comhchosúla