Food microbiology

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Détails bibliographiques
Auteur principal: Frazier, William C
Autres auteurs: Westhoff, Dennis C, Vanitha N M
Format: Printed Book
Publié: New Delhi McGraw Hill Education (India) Private Limited 2016
Chennai 2016
Édition:5
Sujets:
Food as a substrate for microorganisms
Microorganisms important in food microbiology
Contamination of foods
General principles underlying spoilage: chemical changes caused by microorganism
Preservation by use of high temperatures

Kerala Agricultural University

Informations d'exemplaires de Kerala Agricultural University
Cote: 579 FRA/FO
664.001 579 FRA/FO
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