Food microbiology

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Detalles Bibliográficos
Autor principal: Frazier, William C
Otros Autores: Westhoff, Dennis C, Vanitha N M
Formato: Printed Book
Publicado: New Delhi McGraw Hill Education (India) Private Limited 2016
Chennai 2016
Edición:5
Materias:
Food as a substrate for microorganisms
Microorganisms important in food microbiology
Contamination of foods
General principles underlying spoilage: chemical changes caused by microorganism
Preservation by use of high temperatures

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 579 FRA/FO
664.001 579 FRA/FO
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