Food microbiology

other_versions_link
Bibliografiske detaljer
Hovedforfatter: Frazier, William C
Andre forfattere: Westhoff, Dennis C, Vanitha N M
Format: Printed Book
Udgivet: New Delhi McGraw Hill Education (India) Private Limited 2016
Chennai 2016
Udgivelse:5
Fag:
Food as a substrate for microorganisms
Microorganisms important in food microbiology
Contamination of foods
General principles underlying spoilage: chemical changes caused by microorganism
Preservation by use of high temperatures

Kerala Agricultural University

Detaljer om beholdninger fra Kerala Agricultural University
Klassifikationsnummer: 579 FRA/FO
664.001 579 FRA/FO
Kopi Gen Live Status Unavailable
Kopi Gen Live Status Unavailable

Lignende værker