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| LEADER |
00855nam a22002537a 4500 |
| 003 |
OSt |
| 020 |
|
|
|a 9789327254518
|
| 082 |
|
|
|a 641.35
|b HAZ/VE
|
| 100 |
|
|
|a Hazra, P
|
| 245 |
|
|
|a Vegetable science
|
| 250 |
|
|
|a 2, rev.
|
| 260 |
|
|
|a New Delhi
|b Kalyani Publishers
|c 2015
|
| 300 |
|
|
|a 598p
|
| 534 |
|
|
|n 2005
|
| 546 |
|
|
|a English
|
| 650 |
|
|
|a Technology for Vegetable Production
|
| 650 |
|
|
|a Technology for Vegetable Improvement
|
| 650 |
|
|
|a History of Vegetables and Present Status of Vegetable Cultivation in India
|
| 650 |
|
|
|a Vegetable Based Cropping System
|
| 650 |
|
|
|a Production of Healthy Seedlings and Grafts
|
| 700 |
|
|
|a Som, M G
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 156971
|d 156971
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_350000000000000_HAZVE
|7 0
|8 Gen
|9 156320
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2017-07-24
|g 375.00
|o 641.35 HAZ/VE
|p 226937
|r 2017-07-24
|w 2017-07-24
|y BK
|