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| LEADER |
00766nam a22002537a 4500 |
| 003 |
OSt |
| 020 |
|
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|a 9780198078869
|
| 082 |
|
|
|a 613.2
|b SUN/FO
|
| 100 |
|
|
|a Sunetra Roday
|
| 245 |
|
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|a Food science and nutrition
|
| 250 |
|
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|a 2
|
| 260 |
|
|
|a New Delhi
|b Oxford university press
|c 2012
|
| 300 |
|
|
|a xxi, 408p
|
| 534 |
|
|
|n 2007
|
| 546 |
|
|
|a English
|
| 650 |
|
|
|a Food science
|
| 650 |
|
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|a Nutrition
|
| 650 |
|
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|a Food microbiology
|
| 650 |
|
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|a Food processing and preservation
|
| 650 |
|
|
|a Proteins in nutrition
|
| 650 |
|
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|a New trends in nutrition
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 156852
|d 156852
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 613_200000000000000_SUNFO
|7 0
|8 Gen
|9 156129
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2017-07-21
|g 455.00
|o 613.2 SUN/FO
|p 227169
|r 2017-07-21
|w 2017-07-21
|y BK
|