|
|
|
|
| LEADER |
00940nam a22002297a 4500 |
| 003 |
OSt |
| 020 |
|
|
|a 9789383491162
|
| 082 |
|
|
|a 635.04
|b HAR/CU
|
| 100 |
|
|
|a Harcharan Dass
|
| 245 |
|
|
|a Cultivating organic vegetables:
|b package of practices
|
| 260 |
|
|
|a New Delhi
|b International Traceability Systems Ltd.
|c 2015
|
| 300 |
|
|
|a x, 281p.
|
| 546 |
|
|
|a English
|
| 650 |
|
|
|a General Organic Cultivation Management Strategies
|
| 650 |
|
|
|a Vegetable Crop Specific Organic Cultivation Practices
|
| 650 |
|
|
|a Root Crops
|
| 650 |
|
|
|a Bulb Crops
|
| 650 |
|
|
|a Leafy Vegetables
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 156588
|d 156588
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 635_040000000000000_HARCU
|7 0
|8 Gen
|9 155760
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2017-07-17
|g 1800.00
|o 635.04 HAR/CU
|p 226526
|r 2017-07-17
|w 2017-07-17
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 635_040000000000000_HAR_CU
|7 0
|8 Gen
|9 201977
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2020-08-03
|g 1800.00
|o 635.04 HAR/CU
|p 230495
|r 2020-08-03
|y BK
|