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Fresh cut fruits and vegetables : technology, physiology and safety
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
Boca Raton
CRC Press
2017
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| Subjects: |
Kerala Agricultural University
| Número de Clasificación: |
631.56 SUN/FR |
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| Copia REF | Live Status Unavailable |