Loading...
Fresh cut fruits and vegetables : technology, physiology and safety
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Udgivet: |
Boca Raton
CRC Press
2017
|
| Fag: |
Kerala Agricultural University
| Klassifikationsnummer: |
631.56 SUN/FR |
|---|---|
| Kopi REF | Live Status Unavailable |