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| LEADER |
00839nam a22002417a 4500 |
| 003 |
OSt |
| 020 |
|
|
|a 9780813811420
|
| 082 |
|
|
|a 641.346
|b MUH/TR
|
| 245 |
|
|
|a Tropical and subtropical fruits:
|b postharvest physiology, processing and packaging
|
| 260 |
|
|
|a USA
|b Wiley-Blackwell
|c 2012
|
| 300 |
|
|
|a xiii, 631p.
|
| 546 |
|
|
|a English
|
| 650 |
|
|
|a Overview, innovative technologies and quality management
|
| 650 |
|
|
|a Tropical fruits
|
| 650 |
|
|
|a Subtropical fruits citrus group
|
| 650 |
|
|
|a Subtropical fruits noncitrus group
|
| 700 |
|
|
|a Muhammad Siddiq
|
| 700 |
|
|
|a Jasim Ahmed
|
| 700 |
|
|
|a Maria Gloria Lobo
|
| 700 |
|
|
|a Ferhan Ozadali
|
| 942 |
|
|
|2 ddc
|c REF
|
| 999 |
|
|
|c 156337
|d 156337
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_346000000000000_MUHTR
|7 1
|8 REF
|9 155481
|a KAUCLV
|b KAUCLV
|c REF
|d 2017-07-12
|g 17558.20
|o 641.346 MUH/TR
|p 226045
|r 2017-07-12
|y REF
|