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| LEADER |
00724nam a22002177a 4500 |
| 003 |
OSt |
| 020 |
|
|
|a 9780849339677
|
| 082 |
|
|
|a 363.192
|b HAM/FO
|
| 245 |
|
|
|a Food safety of proteins:
|b in agricultural biotechnology
|
| 260 |
|
|
|a New York
|b CRC Press
|c 2008
|
| 300 |
|
|
|a 299p.
|
| 546 |
|
|
|a English
|
| 650 |
|
|
|a Protein structure
|
| 650 |
|
|
|a Action of bacterial protein toxins
|
| 650 |
|
|
|a Food safety
|
| 650 |
|
|
|a Microbial enzymes used in food processing
|
| 650 |
|
|
|a Agricultural biotechnology
|
| 700 |
|
|
|a Hammond, Bruce G
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 156266
|d 156266
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 363_192000000000000_HAMFO
|7 0
|8 Gen
|9 155359
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2017-07-11
|g 4495.00
|o 363.192 HAM/FO
|p 226293
|r 2017-07-11
|y BK
|