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Olive: improvement, production and processing

Bibliografske podrobnosti
Glavni avtor: Shiv Lal
Drugi avtorji: Verma, M K, Nazeer Ahmed, Desh Beer Singh
Format: Printed Book
Izdano: New Delhi Daya Publishing House 2016
Teme:

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 634.63 SHI/OL
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