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| LEADER |
00776nam a22002537a 4500 |
| 003 |
OSt |
| 020 |
|
|
|a 9789351247685
|
| 082 |
|
|
|a 634.63
|b SHI/OL
|
| 100 |
|
|
|a Shiv Lal
|
| 245 |
|
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|a Olive:
|b improvement, production and processing
|
| 260 |
|
|
|a New Delhi
|b Daya Publishing House
|c 2016
|
| 300 |
|
|
|a x, 228p.
|
| 546 |
|
|
|a English
|
| 650 |
|
|
|a Weed management
|
| 650 |
|
|
|a Botany
|
| 650 |
|
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|a Floral and druit biology
|
| 650 |
|
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|a Biotechnological advances
|
| 650 |
|
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|a Orchard establishment
|
| 700 |
|
|
|a Verma, M K
|
| 700 |
|
|
|a Nazeer Ahmed
|
| 700 |
|
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|a Desh Beer Singh
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 156207
|d 156207
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 634_630000000000000_SHIOL
|7 0
|9 155273
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2017-07-10
|g 1395.00
|o 634.63 SHI/OL
|p 226116
|r 2017-07-10
|y BK
|