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| LEADER |
00608nam a22001937a 4500 |
| 003 |
OSt |
| 020 |
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|a 978-0-12-227070-3
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| 245 |
|
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|a Encyclopedia of food microbiology
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| 260 |
|
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|b Elsevier Ltd
|c 1999
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| 300 |
|
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|a Online resource
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| 500 |
|
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|a Elsevier Subscription Agreement
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| 546 |
|
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|a English
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| 700 |
|
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|a Robinson, Richard K
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| 700 |
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|a Batt, Carl A
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| 700 |
|
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|a Patel, Pradip D
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| 856 |
|
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|u http://www.sciencedirect.com/science/referenceworks/9780122270703
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| 942 |
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|2 ddc
|c EB
|
| 999 |
|
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|c 156162
|d 156162
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|7 1
|8 EB
|9 155225
|a KAUCLV
|b KAUCLV
|c EB
|d 2017-07-08
|p EB2
|r 2017-07-08
|w 2017-07-08
|y EB
|