Robinson, R. K., Batt, C. A., & Patel, P. D. (1999). Encyclopedia of food microbiology. Elsevier Ltd.
Chicago Edition CitationRobinson, Richard K., Carl A. Batt, and Pradip D. Patel. Encyclopedia of Food Microbiology. Elsevier Ltd, 1999.
MLA Edition CitationRobinson, Richard K., et al. Encyclopedia of Food Microbiology. Elsevier Ltd, 1999.
Warning: These citations may not always be 100% accurate.