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| LEADER |
00770nam a22002537a 4500 |
| 003 |
OSt |
| 020 |
|
|
|a 9780080999531
|
| 082 |
|
|
|a 547.29
|b STA/PR
|
| 100 |
|
|
|a Stanbury, Peter F
|
| 245 |
|
|
|a Principles of fermentation technology
|
| 250 |
|
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|a 3
|
| 260 |
|
|
|a New York
|b Elsevier
|c 2017
|
| 300 |
|
|
|a vii, 803p.
|
| 546 |
|
|
|a English
|
| 650 |
|
|
|a Fermentation process
|
| 650 |
|
|
|a Microbial growth kinetics
|
| 650 |
|
|
|a Sterlization
|
| 650 |
|
|
|a Cultural preservation
|
| 650 |
|
|
|a Design of farmenter
|
| 700 |
|
|
|a Whitaker, Allan
|
| 700 |
|
|
|a Hall, Stephen J
|
| 942 |
|
|
|2 ddc
|c REF
|
| 999 |
|
|
|c 155932
|d 155932
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 547_290000000000000_STAPR
|7 1
|8 REF
|9 154977
|a KAUCLV
|b KAUCLV
|c REF
|d 2017-07-02
|g 10410.00
|o 547.29 STA/PR
|p 227374
|r 2017-07-02
|w 2017-07-02
|y REF
|