Food processing technologies: impact on product Attributes

समान संसाधन

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  द्वारा: Considine, Douglas M.
  प्रकाशित: (1974)
• Introduction to Chemical Process Technology
  द्वारा: Berg, P.J. Van Den
  प्रकाशित: (1980)
• Food processing technology
  द्वारा: AGNIHOTRI, ATUL
  प्रकाशित: (2018)
• Chemical process control An introduction to theory and practice /
  द्वारा: Stephanopoulos, G.
  प्रकाशित: (1984)
• Advances in food processing technology
  द्वारा: M K Tripathi, और अन्य
  प्रकाशित: (2013)