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| LEADER |
00754nam a22002177a 4500 |
| 003 |
OSt |
| 020 |
|
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|a 9781482257540
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| 082 |
|
|
|a 664
|b JAI/FO
|
| 245 |
|
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|a Food processing technologies:
|b impact on product Attributes
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| 260 |
|
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|a New York
|b CRC Press
|c 2017
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| 300 |
|
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|a v, 745p.
|
| 546 |
|
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|a English
|
| 650 |
|
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|a Conventional processing technology
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| 650 |
|
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|a Biological process technology
|
| 650 |
|
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|a Chemical processing technology
|
| 650 |
|
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|a Electromagnetic processing technology
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| 650 |
|
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|a Microwave processing
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| 700 |
|
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|a Jaiswal, Amit K
|
| 942 |
|
|
|2 ddc
|c REF
|
| 999 |
|
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|c 155919
|d 155919
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_JAIFO
|7 1
|8 REF
|9 154961
|a KAUCLV
|b KAUCLV
|c REF
|d 2017-07-02
|g 14355.00
|o 664 JAI/FO
|p 227362
|r 2017-07-02
|w 2017-07-02
|y REF
|