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| LEADER |
00796nam a22002657a 4500 |
| 003 |
OSt |
| 020 |
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|a 9781449675226
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| 082 |
|
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|a 613.2
|b INS/NU
|
| 100 |
|
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|a Insel, Paul
|
| 245 |
|
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|a Nutrition
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| 250 |
|
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|a 4
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| 260 |
|
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|a USA
|b Jones and Bartlett Learning Books
|c 2013
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| 300 |
|
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|a vi, 805p.
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| 546 |
|
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|a English
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| 650 |
|
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|a Nutrition assessment methods
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| 650 |
|
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|a Claims for functional foods
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| 650 |
|
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|a Food additives
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| 650 |
|
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|a Carbohydrates and health
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| 650 |
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|a Triglycerides
|
| 700 |
|
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|a Ross, Don
|
| 700 |
|
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|a McMahon, Kimberley
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| 700 |
|
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|a Bernstein, Melissa
|
| 942 |
|
|
|2 ddc
|c REF
|
| 999 |
|
|
|c 155918
|d 155918
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 613_200000000000000_INSNU
|7 1
|8 REF
|9 154960
|a KAUCLV
|b KAUCLV
|c REF
|d 2017-07-02
|g 15889.00
|o 613.2 INS/NU
|p 227371
|r 2017-07-02
|w 2017-07-02
|y REF
|