Wordt geladen...
Innovative processing technologies for foods with bioactive compounds
| Andere auteurs: | |
|---|---|
| Formaat: | Printed Book |
| Gepubliceerd in: |
New York
CRC Press
2017
|
| Reeks: | Contemporary food engineering series
|
| Onderwerpen: |
Kerala Agricultural University
| Plaatsingsnummer: |
664 MOR/IN |
|---|---|
| Kopie REF | Status is onbeschikbaar |