Innovative processing technologies for foods with bioactive compounds

समान संसाधन

• Food Processing and Bioactive compounds
  द्वारा: Reddy, Y.S
  प्रकाशित: (2006)
• Bioactive compounds in foods
  द्वारा: Gilbert, John.,ed
  प्रकाशित: (2008)
• Elements of general and biological chemistry
  द्वारा: Holum, J R
  प्रकाशित: (1975)
• International symposium on Organosilicon chemistry (7th, 1984. Kyoto) organisation and bio organosilicon chemistry : structure, bonding, reactivity and synthetic application
  द्वारा: Sakurai, Hideki [ed.]
  प्रकाशित: (1985)
• Grignard reagents: new developments
  द्वारा: Richey, Herman G; Editor
  प्रकाशित: (2000)