Á lódáil...
Innovative processing technologies for foods with bioactive compounds
| Údair Eile: | |
|---|---|
| Formáid: | Printed Book |
| Foilsithe: |
New York
CRC Press
2017
|
| Sraith: | Contemporary food engineering series
|
| Ábhair: |
Kerala Agricultural University
| Gairmuimhir: |
664 MOR/IN |
|---|---|
| Cóip REF | Live Status Unavailable |