Lanean...
Innovative processing technologies for foods with bioactive compounds
| Beste egile batzuk: | |
|---|---|
| Formatua: | Printed Book |
| Argitaratua: |
New York
CRC Press
2017
|
| Saila: | Contemporary food engineering series
|
| Gaiak: |
Kerala Agricultural University
| Sailkapena: |
664 MOR/IN |
|---|---|
| Alea REF | Egoera zuzenean ez dago erabilgarri |