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| LEADER |
00763nam a22002297a 4500 |
| 003 |
OSt |
| 020 |
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|a 9781498714846
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| 082 |
|
|
|a 664
|b MOR/IN
|
| 245 |
|
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|a Innovative processing technologies for foods with bioactive compounds
|
| 260 |
|
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|a New York
|b CRC Press
|c 2017
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| 300 |
|
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|a xxi, 303p.
|
| 440 |
|
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|a Contemporary food engineering series
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| 546 |
|
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|a English
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| 650 |
|
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|a Food processing
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| 650 |
|
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|a Bio active compounds
|
| 650 |
|
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|a Vitamins
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| 650 |
|
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|a Chemical and reagents
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| 650 |
|
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|a Bio active compounds in fruits
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| 700 |
|
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|a Moreno, Jorge J
|
| 942 |
|
|
|2 ddc
|c REF
|
| 999 |
|
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|c 155909
|d 155909
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_MORIN
|7 1
|8 REF
|9 154952
|a KAUCLV
|b KAUCLV
|c REF
|d 2017-07-01
|g 13224.00
|o 664 MOR/IN
|p 227368
|r 2017-07-01
|w 2017-07-01
|y REF
|