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Essentials of food science

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Detalhes bibliográficos
Autor principal:	Vaclavik, Vickie A
Outros Autores:	Christian, Elizabeth W
Formato:	Printed Book
Publicado em:	New York Springer 2014
Edição:	4
Assuntos:	Evaluation of food quality Water Carbohydrates in fund Starches in food Pectins and gums

Essentials of Food Science

Essentials of Food Science

Por Vaclavik,Vickie A
Publicado em 2014

Printed Book

Essentials of food science /

Essentials of food science /

Por Vaclavik, Vickie
Publicado em 2008

Printed Book

Essentials of food science /

Essentials of food science /

Por Vaclavik, Vickie
Publicado em 2003

Table of contents only
Publisher description

Printed Book

Essentials of Food Science

Essentials of Food Science

Por Vaclavik, Vickie A.
Publicado em 2003

Printed Book