Nalaganje...
Essentials of food science
| Glavni avtor: | Vaclavik, Vickie A |
|---|---|
| Drugi avtorji: | Christian, Elizabeth W |
| Format: | Printed Book |
| Izdano: |
New York
Springer
2014
|
| Izdaja: | 4 |
| Teme: |
Podobne knjige/članki
-
Essential of food science
od: Vaclavik, Vickie A.
Izdano: (2008) -
Essentials of food science /
od: Vaclavik, Vickie
Izdano: (2003) -
Essentials of food science /
od: Vaclavik, Vickie
Izdano: (2008) -
Gum Technology in the Food Industry
od: Glickman, Martin
Izdano: (1969) -
Determination of food carbohydrates
od: Southgate, D A T
Izdano: (1991)