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| LEADER |
00723nam a22002417a 4500 |
| 003 |
OSt |
| 020 |
|
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|a 9781461491378
|
| 082 |
|
|
|a 664
|b VAC/ES
|
| 100 |
|
|
|a Vaclavik, Vickie A
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| 245 |
|
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|a Essentials of food science
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| 250 |
|
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|a 4
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| 260 |
|
|
|a New York
|b Springer
|c 2014
|
| 300 |
|
|
|a xxiii, 495
|
| 546 |
|
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|a English
|
| 650 |
|
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|a Evaluation of food quality
|
| 650 |
|
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|a Water
|
| 650 |
|
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|a Carbohydrates in fund
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| 650 |
|
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|a Starches in food
|
| 650 |
|
|
|a Pectins and gums
|
| 700 |
|
|
|a Christian, Elizabeth W
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 155738
|d 155738
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_VACES
|7 0
|8 Gen
|9 154791
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2017-06-14
|g 4457.00
|l 7
|m 1
|o 664 VAC/ES
|p 227361
|r 2019-08-01
|s 2019-07-06
|y BK
|