APA Edition Citation

Vaclavik, V. A., & Christian, E. W. (2014). Essentials of food science (4.). Springer.

Chicago Edition Citation

Vaclavik, Vickie A., and Elizabeth W. Christian. Essentials of Food Science. 4. New York: Springer, 2014.

MLA Edition Citation

Vaclavik, Vickie A., and Elizabeth W. Christian. Essentials of Food Science. 4. Springer, 2014.