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Food analysis

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Detalhes bibliográficos
Autor principal:	Neelam Khetarpaul
Outros Autores:	Sudesh Jood, Darshan Punia
Formato:	Printed Book
Publicado em:	New Delhi Daya publishing house 2016
Assuntos:	Solvent extraction Fluorescence techniques Spectroscopy Flavour isolation Gas liquid chromatography

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