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Food analysis
| मुख्य लेखक: | Neelam Khetarpaul |
|---|---|
| अन्य लेखक: | Sudesh Jood, Darshan Punia |
| स्वरूप: | Printed Book |
| प्रकाशित: |
New Delhi
Daya publishing house
2016
|
| विषय: |
समान संसाधन
-
Food flavours ingredients and composition proceedings of the 7th internationall flavor conference, phthaganon, samos Greece
द्वारा: Charalambous, George
प्रकाशित: (1993) -
Textbook of quantitative chemical analysis/5th ed.
द्वारा: Vogel
प्रकाशित: (1989) -
GAS-LIQUID CHROMATOGRAPHY
द्वारा: GRANT D.W
प्रकाशित: (1971) -
GAS LIQUID CHROMATOGRAPHY
द्वारा: NOGARE STEPHEN DAL & JUVET RICHARD S
प्रकाशित: (1962) -
A programmed introduction to gas -liquid chromatography
द्वारा: Pattison, J B
प्रकाशित: (1973)